Tuesday, January 26, 2010

I want to try this:

Sweet and Spicy Salmon

- 1/4 cup ketchup
- 2 tablespoons soy
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon curry
- 1/2 teaspoon cumin
- 2 minced garlic cloves
- 1/2 teaspoons hot sesame oil
- four 4oz salmon filets- skin on

Blend the ingredients, except the salmon, together. Marinate salmon for 1 hour. Pre-heat oven to 415 degrees. Place salmon in oven proof dish skin down and bake for 8-10 minutes.

I think you could try baking this on apple wood and it would be even more scrumptious!?

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